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The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
Fort Mason, in San Francisco, California is a former United States Army post located in the northern Marina District, alongside San Francisco Bay. Fort Mason served as an Army post for more than 100 years, initially as a coastal defense site [3] and subsequently as a military port facility. During World War II, it was the principal port for the ...
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
The original 75-seat restaurant occupies an unobtrusive windowless mid-block storefront on Sutter Street near Jones Street in the Tendernob neighborhood of San Francisco. The restaurant first opened in the late 1950s. Maurice Rouas, then Maître d', purchased the restaurant from its original owner in 1970 and remained active as of 2012.
Portion of Fort Mason north and east of Franklin St. and McArthur Ave. • Boundary increase (listed April 23, 1979 , refnum 79000530): Bounded by Van Ness Ave., Bay and Laguna Sts. 37°48′24″N 122°25′36″W / 37.8067°N 122.4267°W / 37.8067; -122.4267 ( Fort Mason Historic
"About Greens Restaurant".Archived from the original on 2011-07-11. Built by San Francisco Zen Center carpenters, the restaurant incorporates 12 types of wood - from the massive black walnut doors, the hickory stairs at the entrance, the curved bar featuring Port-Orford-Cedar, and the dining tables of maple, walnut and cherry.
A report by the City of San Francisco Planning Department called the Tonga Room a "historical resource." [ 7 ] Citing the Polynesian-themed bar's artificial lagoon, rainstorms, and lava rock, the report said: "The Tonga Room exhibits exceptional importance due to its rarity and as one of the best examples of 'high-style' tiki bar/restaurant in ...
Sons & Daughters was first awarded a Michelin star in the 2012 Guide. [9] In 2024, under Cheney, it was awarded a second star. [8] [7]The San Francisco Chronicle named Moriarty and McNamara 2012 Rising Star Chefs; [1] [2] Michelin gave Cheney its 2023 Young Chef Award for California.