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The surface energy of a liquid may be measured by stretching a liquid membrane (which increases the surface area and hence the surface energy). In that case, in order to increase the surface area of a mass of liquid by an amount, δA, a quantity of work, γ δA, is needed (where γ is the surface energy density of the liquid).
Surface tension is an important factor in the phenomenon of capillarity. Surface tension has the dimension of force per unit length, or of energy per unit area. [4] The two are equivalent, but when referring to energy per unit of area, it is common to use the term surface energy, which is a more general term in the sense that it applies also to ...
Here σ is the surface tension, n, t and s are unit vectors in a local orthogonal coordinate system (n,t,s) at the free surface (n is outward normal to the free surface while the other two lie in the tangential plane and are mutually orthogonal). The indices 'l' and 'g' denote liquid and gas, respectively and K is the curvature of the free surface.
During this process, surface tension decrease as function of time and finally approach the equilibrium surface tension (σ equilibrium). [3] Such a process is illustrated in figure 1. (Image was reproduced from reference) [2] Figure 1: Migration of surfactant molecules and change of surface tension (σ t1 > σ t2 > σ equilibrium).
The surface energy is measured in units of joules per square meter, which is equivalent in the case of liquids to surface tension, measured in newtons per meter.The overall surface tension/energy of a liquid can be acquired through various methods using a tensiometer or using the pendant drop method and maximum bubble pressure method.
A classical torsion wire-based du Noüy ring tensiometer. The arrow on the left points to the ring itself. The most common correction factors include Zuidema–Waters correction factors (for liquids with low interfacial tension), Huh–Mason correction factors (which cover a wider range than Zuidema–Waters), and Harkins–Jordan correction factors (more precise than Huh–Mason, while still ...
Surface tension describes how difficult it is to extend the area of a surface (by stretching or distorting it). If surface tension is high, there is a large free energy required to increase the surface area, so the surface will tend to contract and hold together like a rubber sheet.
A similar term called "surface free energy", the excess free energy per unit area needed to create a new surface, is sometimes confused with "surface stress". Although surface stress and surface free energy of liquid–gas or liquid–liquid interface are the same, [ 2 ] they are very different in solid–gas or solid–solid interface.