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Lactucarium was used unmodified in lozenges, 30–60 milligrams (0.5 to 1 grain), sometimes mixed with borax. However, it was found to be more efficient to formulate the drug in a cough syrup (Syrupus Lactucarii, U.S.P.) containing net 5% lactucarium, 22% glycerin, 5% alcohol, and 5% orange-flower water in syrup. [6]
Lactuca quercina is a species of wild lettuce native to Europe and Asia. It is an annual or biennial herb in the tribe Cichorieae within the family Asteraceae growing from a taproot to maximum heights of 50–200 cm (19.5–78.5 in) or more.
Lactuca, commonly known as lettuce, is a genus of flowering plants in the family Asteraceae.The genus includes at least 50 species, distributed worldwide, but mainly in temperate Eurasia.
Wild lettuce is a common name for several lactucarium-containing plants related to lettuce (Lactuca sativa). The name most often refers to Lactuca virosa (Europe, Asia, introduced to North America), though it may also refer to: Lactuca canadensis (North America) Lactuca ludoviciana (NW America) Lactuca serriola (Southern Europe) Lactuca ...
It is found in some varieties of lettuce and is an ingredient of lactucarium. It has been shown to have analgesic and sedative properties [1] which are speculated to occur via modulation of the GABAA receptor. [2] It has also shown some antimalarial effects. [3] It is also found in dandelion coffee.
Thổ Chu Lighthouse: Image Archived 3 November 2016 at the Wayback Machine: 2000: Phú Quốc: Fl (4) W 15s. 140 metres (460 ft) 20494.5: F3039.5: 12 Triều Dương Lighthouse: Image Archived 15 October 2016 at the Wayback Machine: 2001: Phú Quý
[10] [11] Although the standard definition of lactucarium requires its production from Lactuca virosa, it was recognized that smaller quantities of lactucarium could be produced in a similar way from Lactuca sativa and Lactuca canadensis var. elongata, and even that lettuce-opium obtained from Lactuca serriola or Lactuca quercina was of ...
Lactuca indica, the Indian lettuce, is a species of plant in the tribe Cichorieae within the family Asteraceae.It is native to western China (Xinjiang, Tibet), the Himalayas, and southwest Asia as far west as Turkey.