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Piazza del Duomo and Piazza San Giovanni, Florence South view from Giotto's bell. Piazza del Duomo (English: "Cathedral Square") is located in the heart of the historic center of Florence (Tuscany, Italy). It is one of the most visited places in Europe and the world and in Florence, the most visited area of the city. [1]
A model attribution edit summary is Content in this edit is translated from the existing Italian Wikipedia article at [[:it:Piazza San Giovanni (Firenze)]]; see its history for attribution. You may also add the template {{Translated|it|Piazza San Giovanni (Firenze)}} to the talk page. For more guidance, see Wikipedia:Translation.
The palace was built, for Giovanni Uguccioni starting from 1550. Its design has been variously attributed to Raphael , Michelangelo , Andrea Palladio , Bartolomeo Ammannati or Raffaello da Montelupo , although no proofs exists if not that its drawing came from Rome in 1549 [ 1 ] and that its style was reminiscent of Raphael's or Bramante 's ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The 14th-century Palazzo Vecchio is still preeminent with its crenellated tower. The square is also shared with the Loggia della Signoria, the Uffizi Gallery, the Palace of the Tribunale della Mercanzia (1359) (now the Bureau of Agriculture), and the Palazzo Uguccioni (1550, with a facade attributed to Raphael, who however died thirty years before its construction).
Giotto's bell tower seen from the top of the Duomo. View from the tower. Giotto's Campanile (/ ˌ k æ m p ə ˈ n iː l i,-l eɪ /, also US: / ˌ k ɑː m-/, Italian: [kampaˈniːle]) is a free-standing campanile (bell tower) that is part of the complex of buildings that make up Florence Cathedral on the Piazza del Duomo in Florence, Italy.
The Florence Baptistery, also known as the Baptistery of Saint John (Italian: Battistero di San Giovanni), is a religious building in Florence, Italy.Dedicated to the patron saint of the city, John the Baptist, it has been a focus of religious, civic, and artistic life since its completion.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.