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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Charlie Carroll, owner of Table33 in Dayton, Ohio, and author of "Eat Like an Entrepreneur," says his restaurant prioritizes high-quality ingredients, serving meals with local, whole foods.
15 Big-Batch Dinners Perfect For Leftovers PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON
171–191 South High Street is a pair of historic buildings in Downtown Columbus, Ohio.The commercial structures have seen a wide variety of retail and service uses through the 20th century, including shoe stores, groceries, opticians, hatters, jewelers, a liquor store, and a car dealership.
Their menu included at least 18 varieties of pizza, along with various other foods. When it was based in Scottsdale, the chain had 112 restaurants open or under development in Arizona, Alabama, California, Utah, Oregon, Washington, Idaho, Florida, Mississippi, North Carolina, Tennessee, Ohio and New Mexico, and Puerto Rico.
The mall food court was the beating heart of many a teenage hangout, but sadly many once-loved chains have long shuttered. Here are 13 food court restaurants that ruled the mall scene but have ...
The East Town Street Historic District is a historic district in Downtown Columbus, Ohio.The site was listed on the National Register of Historic Places in 1976 and the Columbus Register of Historic Properties in 1982; the district boundaries differ between the two entries.
A new family-run diner hoping to give back to the community will soon open its doors in Centre County. The Red Roost Diner plans to officially welcome customers starting Monday, Jan. 27, at 807 ...