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Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street food-inspired chaats to sweets so decadent, they practically demand a celebration
Treats and snacks to celebrate the festival of lights, like samosas, pakoras, and gulab jamun.
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Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products.
Diwali is not a festival for most Buddhists, with the exception of the Newar people of Nepal who revere various deities in Vajrayana Buddhism and celebrate Diwali by offering prayers to Lakshmi. [ 2 ] [ 22 ] Newar Buddhists in Nepalese valleys also celebrate the Diwali festival over five days, in much the same way, and on the same days, as the ...
Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal.Dishes borrow ingredients from Middle Eastern, Turkic, Iranian and South Asian cuisines, notably mutton and spices.
Naraka Chaturdashi (also known as Kali Chaudas, Narak Chaudas, Roop Chaudas, Choti Diwali, [1] Narak Nivaran Chaturdashi and Bhoot Chaturdashi) is an annual Hindu festival that falls on Chaturdashi (the 14th day) of the Krishna Paksha in the Hindu calendar month of Ashvin (according to the amanta tradition) or Kartika (according to the ...
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