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  2. Lobster catch dips to lowest level since 2009 as fishers ...

    www.aol.com/news/lobster-catch-dips-lowest-level...

    America's lobster fishing business dipped in catch while grappling with challenges including a changing ocean environment and new rules designed to protect rare whales. The lobster industry, based ...

  3. Lobster fishing - Wikipedia

    en.wikipedia.org/wiki/Lobster_fishing

    Lobster fishing is considered a hazardous occupation by NIOSH. Lobster fishermen who become entangled in their trap line are at risk of drowning if they are pulled overboard. Best practices have been developed to prevent and reduce entanglement, and to facilitate getting fishermen who have fallen overboard back onto their vessels. [22]

  4. Epizootic shell disease - Wikipedia

    en.wikipedia.org/wiki/Epizootic_shell_disease

    The Northwest Atlantic is warming at a faster rate than 99% of the ocean. Sea Surface Temperatures (SST) in the region are expected to increase by 2.3-4.3°C by 2100. This level of warming could result in an increase in the number of days the lobster population experiences heat related stresses (considered above 20°C) which could add to a ...

  5. Lobster removed from some menus because catching the ... - AOL

    www.aol.com/news/lobster-removed-menus-because...

    Lobster fishermen are already at work as the sun rises over the Atlantic Ocean, Thursday, Sept. 8, 2022, off of Kennebunkport, Maine. (AP Phot6o/Robert F. Bukaty)

  6. Illegal, unreported and unregulated fishing - Wikipedia

    en.wikipedia.org/wiki/Illegal,_unreported_and...

    Illegal fishing is endangering the species of sea cucumber and oysters, leading to fish depletion, and damages to the ecosystem. [21] Bycatch and illegal fishing are the main causes of turtle decrease in stock. [21] The most endangered species by IUU fishing are scale fish, rock lobster, sharks and billfish. [19]

  7. Retailers pull lobster from menus after 'red list' warning - AOL

    www.aol.com/finance/retailers-pull-lobster-menus...

    Some retailers are taking lobster off the menu after an assessment from an influential conservation group that the harvest of the seafood poses too much of a risk to rare whales and should be avoided.

  8. Environmental impact of fishing - Wikipedia

    en.wikipedia.org/.../Environmental_impact_of_fishing

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  9. Maine's lobster fishermen struggle with efforts to save right ...

    www.aol.com/maines-lobster-fishermen-struggle...

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