Search results
Results from the WOW.Com Content Network
Some sources claim that the movement started with winemakers in the Beaujolais region of France in the 1960s. Several winemakers, namely Marcel Lapierre, Jean Foillard, Charly Thevenet, and Guy Breton, sought a return to the way their grandparents made wine, before the incursion of pesticides and synthetic chemicals that had become so prevalent in agriculture after the end of World War II.
Winemaking conditions that promote exposure to oxygen, such wine barrels kept partially full in order to oxidatively age the wine Aging barrels Aging barrel A barrel, often made of oak, used to age wine or distilled spirits. Alcohol Generally refers to ethanol, a chemical compound found in alcoholic beverages. It is also commonly used to refer ...
A place where grape vines are grown for wine making purposes. Vintage The year in which a particular wine's grapes were harvested. When a vintage year is indicated on a label, it signifies that all the grapes used to make the wine in the bottle were harvested in that year. Viticulture The cultivation of grapes. Not to be confused with viniculture.
"Sociobiology is now part of the core research and curriculum of virtually all biology departments, and it is a foundation of the work of almost all field biologists. " Sociobiological research on nonhuman organisms has increased dramatically and continuously in the world's top scientific journals such as Nature and Science .
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
Social-ecological systems are based on the concept that humans are a part of—not separate from—nature. [8] This concept, which holds that the delineation between social systems and natural systems is arbitrary and artificial, was first put forth by Berkes and Folke, [9] and its theory was further developed by Berkes et al. [10] More recent research into social-ecological system theory has ...
Medieval grape harvesting. The harvesting of wine grapes is one of the most crucial steps in the process of wine-making.The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us