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Nepenthes (/ n ɪ ˈ p ɛ n θ iː z / nih-PEN-theez) is a genus of carnivorous plants, also known as tropical pitcher plants, or monkey cups, in the monotypic family Nepenthaceae. The genus includes about 170 species , [ 4 ] and numerous natural and many cultivated hybrids.
An upper pitcher of Nepenthes lowii, a tropical pitcher plant that supplements its carnivorous diet with tree shrew droppings. [1] [2] [3]Carnivorous plants are plants that derive some or most of their nutrients from trapping and consuming animals or protozoans, typically insects and other arthropods, and occasionally small mammals and birds.
In natural habitats, they have been observed to consume certain parts of over one hundred species of plants including the buds, fruit, young leaves, bark, roots, and flowers. When macaques live amongst people , they raid agricultural crops such as wheat, rice, or sugarcane ; and garden crops like tomatoes, bananas, melons, mangos, or papayas ...
Capuchin monkeys can exploit many different types of plant matter, including fruit, leaves, flowers, buds, nectar and seeds, but also eat insects and other invertebrates, bird eggs, and small vertebrates such as birds, lizards, squirrels and bats. [92] The common chimpanzee eats an omnivorous frugivorous diet. It prefers fruit above all other ...
Spider monkeys live in the upper layers of the rainforest and forage in the high canopy, from 25 to 30 m (82 to 98 ft). [2] They primarily eat fruits, but will also occasionally consume leaves, flowers, and insects. [2] Due to their large size, spider monkeys require large tracts of moist evergreen forests, and prefer undisturbed primary ...
Nectar is produced by flowering plants to attract pollinators to visit the flowers and transport pollen between them. Flowers often have specialized structures that make the nectar accessible only for animals possessing appropriate morphological structures, and there are numerous examples of coevolution between nectarivores and the flowers they ...
Leaf monkeys are the most vegetarian, subsisting primarily on leaves, and eating only a small number of insects, while the other species are highly opportunistic, primarily eating fruit, but also consuming almost any food items available, such as flowers, leaves, bulbs and rhizomes, insects, snails, and even small vertebrates. [6]
The time budget devoted to aggressive display was highest in spring than the other three seasons. There is an increase in the daily feeding time spent eating flowers and fruits in summer, seeds, acorns, roots and barks in winter and autumn, herbs in spring and summer, and a clear increase in consumption of the human food in spring. [44]