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Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. [22] The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine.
Prunus salicina (syn. Prunus triflora or Prunus thibetica), commonly called the Japanese plum or Chinese plum, [2] is a small deciduous tree native to China, Taiwan and Southeast Asia. It is an introduced species in Korea, Japan, the United States, and Australia.
Fordítás: (meaning "turning over" in Hungarian), wine made by pouring must on aszú dough which has already been used to make aszú wine. Máslás: (derived from the word "copy" in Hungarian), wine made by pouring must on the lees of aszú. Other sweet wines: In the past few years reductive sweet wines have begun to appear in Tokaj. These are ...
Umeshu can be made either from real plum fruit, or using additive flavours and perfumes to emulate the taste of plums. Umeshu which is made from exclusively plum fruit (without additives) will be labelled as Honkaku Umeshu and will typically be made only from ume fruit, sugar, and alcohol.
Plum lekvar is a very thick jam, dark blue, almost black with a rich plum taste and a slight sourness. Lekvar is made from a plum of a variety of Hungarian or fasting plums (plums). Depending on the variety of plums and the degree of ripeness of the fruits, the lekvar has a more pronounced sweet or sour taste.
Suanmeitang [1] or sour prune drink [2] is a traditional [3] [4] Chinese beverage made from smoked plums, [5] rock sugar, and other ingredients such as sweet osmanthus. [4] Due to the sour plums used in its production, suanmeitang is slightly salty in addition to being sweet and rather sour.
Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
Japanese plum is a common name for several trees producing edible fruits and may refer to: Prunus mume, native to China; Prunus salicina, native to China;