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2. Šakotis - Wikipedia

   en.wikipedia.org/wiki/Šakotis

   Šakotis ("tree cake" [1]) (Polish: sękacz [ˈsɛŋkat͡ʂ] ⓘ, [2] Belarusian: банкуха, romanized: bankukha [3] [4] [5]) is a Lithuanian, Polish and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.

3. Zuger Kirschtorte - Wikipedia

   en.wikipedia.org/wiki/Zuger_Kirschtorte

   Pastry chef Heinrich Höhn invented the cake 1921 in the city of Zug. It won gold medals in pastry exhibitions in Lucerne in 1923 and 1928 and in London in 1930. In peak times Heinrich Höhn and his successor Jacques Treichler manufactured up to 100,000 of these cakes per year.

4. Genoa cake - Wikipedia

   en.wikipedia.org/wiki/Genoa_cake

   Genoa cake, [2] known in Italian as pandolce [a] or pandolce genovese, is a fruit cake consisting of sultanas (golden-coloured raisins), currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter, and sugar.

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/greek-chocolate-nut...

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6. Joy Bauer uses fresh summer fruit for sweet and savory treats

   www.aol.com/news/joy-bauer-uses-fresh-summer...

   Joy Bauer makes the most of fresh summer fruit for sweet and savory treats like chocolate-cherry mud cake, figs in a blanket and watermelon caprese salad.

7. Wedding cake - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake

   A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England , the wedding cake is served at a wedding breakfast ; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day.

8. Black Forest gateau - Wikipedia

   en.wikipedia.org/wiki/Black_Forest_gateau

   ' Black Forest cherry torte ') or Black Forest cake, is a layer cake made out of cocoa powder, cherries, Kirsch, and whipped cream, with dark chocolate as a decoration. The origins of the cake and its name are disputed. However, the cake's recipe from 1927 is kept at an archive in Radolfzell, Germany. Black Forest gateau became popular in the ...

9. Martha Stewart's 'Over-the-Top' Cake Recipe Has Chocolate ...

   www.aol.com/martha-stewarts-over-top-cake...

   Martha Stewart’s new cake recipe is unlike any before, upping the ante for normal chocolate-y recipes. On Aug 5, Stewart posted the ultimate chocolate cake recipe that will immediately be at the ...