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2. Cranberry juice - Wikipedia

   en.wikipedia.org/wiki/Cranberry_juice

   Cranberry juice is an acidic drink with a pH of about 2.6. [9] Some cranberry juice products contain large amounts of sugar used in manufacturing to make the drink more palatable, but their consumption may increase the risk of hyperglycemia and reduced control of blood glucose in people with diabetes or glucose intolerance.

3. Cranberry - Wikipedia

   en.wikipedia.org/wiki/Cranberry

   The name cranberry derives from the Middle Low German kraanbere (English translation, craneberry), first named as cranberry in English by the missionary John Eliot in 1647. [11] Around 1694, German and Dutch colonists in New England used the word, cranberry, to represent the expanding flower, stem , calyx , and petals resembling the neck, head ...

4. Vitamin and mineral management for dialysis - Wikipedia

   en.wikipedia.org/wiki/Vitamin_and_mineral...

   Sodium: In patients with kidney failure, sodium can cause excessive fluid retention, which can lead to elevated blood pressure, edema, heart failure, and shortness of breath. Fluid: As kidney damage worsens so does the ability to excrete fluid. In kidney failure patients, excessive fluid intake can result in the same conditions that excessive ...

5. Your immune system needs all the help it can get. Why you ...

   www.aol.com/news/immune-system-needs-help-why...

   For premium support please call: 800-290-4726 more ways to reach ... individuals with kidney disease are usually advised to stay away from foods that are high in potassium, like oranges, since ...

6. We Puckered Up and Found the Best Cranberry Sauce Brand - AOL

   www.aol.com/puckered-found-best-cranberry-sauce...

   For this test, we focused on jellied cranberry sauce (over the whole berry option). This being said, the holidays deserve the very best jiggly, jellied cranberries, so we ran a test to find out ...

7. Renal diet - Wikipedia

   en.wikipedia.org/wiki/Renal_diet

   The National Kidney Foundation’s Kidney Disease Outcomes Quality Initiative (KDOQI) recommends a low protein diet of 0.55-0.6 g/kg/day but specific levels of protein intake varies for each individual and should be altered with the advice of a dietician and/or physician. [22] [23]