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  2. Goat cheese - Wikipedia

    en.wikipedia.org/wiki/Goat_cheese

    Chevre with lavender and wild fennel. France produces a great number of goat milk cheeses, especially in the Loire Valley and Poitou. Chevre is a soft, creamy, melt-in-mouth cheese that can have a fruity taste to it. It is usually covered in a light colored rind or skin. It is not aged for very long. [3] It is sometimes served hot as chèvre chaud.

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  4. Goat milk - Wikipedia

    en.wikipedia.org/wiki/Goat_milk

    Goat cheese is known as fromage de chèvre (' goat cheese ') in France. Some varieties include Rocamadour and Montrachet. [ 4 ] Goat butter is white because goats produce milk with the yellow beta-carotene converted to a colorless form of vitamin A .

  5. Chèvre noir - Wikipedia

    en.wikipedia.org/wiki/Chèvre_noir

    Chèvre noir is a firm pasteurized goat's milk cheese made by Fromagerie Tournevent in Chesterville, Quebec, Canada. Launched in 1988, Chèvre Noir is made in the style of a cheddar but from goat's milk. The cheese was created by cheesemaker Louise Lefebvre, who has been at Tournevent since 1984. [1]

  6. Chabichou - Wikipedia

    en.wikipedia.org/wiki/Chabichou

    Chabichou (French pronunciation:; also known as Chabichou du Poitou) is a traditional semi-soft, unpasteurized, natural-rind French goat cheese (or Fromage de Chèvre) with a firm and creamy texture. [ 1 ] [ 2 ] Chabichou is formed in a cylindrical shape which is called a "bonde", per the shape of the bunghole of a wine barrel.

  7. Crottin de Chavignol - Wikipedia

    en.wikipedia.org/wiki/Crottin_de_Chavignol

    Crottin de Chavignol is a goat cheese produced in the Loire Valley. [2] This cheese is the claim to fame for the village of Chavignol, France , which has only two hundred inhabitants. History

  8. Chèvréchard - Wikipedia

    en.wikipedia.org/wiki/Chèvréchard

    Chèvréchard is a French cheese manufacturer specializing in goat cheeses.It is located in the goat-cheese producing region of Nouvelle-Aquitaine.In January 2007, the French dairy cooperative Valcrest acquired a 35% interest in the company, with the expectation of acquiring the balance later that year.

  9. Cypress Grove Chevre - Wikipedia

    en.wikipedia.org/wiki/Cypress_Grove_Chevre

    Cypress Grove is a cheese manufacturer located in Arcata, California. [ 1 ] [ 2 ] [ 3 ] They specialize in goat cheeses including the award-winning Humboldt Fog . [ 2 ] [ 4 ] [ 5 ]