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  2. Matta rice - Wikipedia

    en.wikipedia.org/wiki/Matta_rice

    Matta rice gives Kerala farmers a premium of Indian Rs. 300 for 500 kg of paddy. A three-year ban on the export of matta rice was partially lifted in February 2011, allowing 25,000 tonnes to be exported in 2011. [4] Palakkadan matta rice is cultivated in the dense black cotton soil of Palakkad district in Kerala. The rice has a distinct earthly ...

  3. Red rice - Wikipedia

    en.wikipedia.org/wiki/Red_rice

    Red yeast rice, white rice fermented with a red mold, used in East Asian cuisine and Chinese traditional medicine, with anti-cholesterol properties. Some of the Asian liquors known as arrack are made by fermentation of red rice. [6] Matta rice mostly used in Kerala and in Dakshina Kannada and Udupi district of Karnataka state, India.

  4. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  5. Category:Rice varieties - Wikipedia

    en.wikipedia.org/wiki/Category:Rice_varieties

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  6. List of countries by rice exports - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_rice...

    The following is a list of countries by paddy rice exports. Data is for 2022 as reported in Food and Agriculture Organization Corporate Statistical Database . [ 1 ] Rice is one of the biggest crops in the international grain trade , alongside other crops like wheat , maize (corn) and soybean .

  7. Category:Culture of Palakkad district - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of...

    Matta rice; P. Palakkadan Matta rice; Ponni (novel) This page was last edited on 14 January 2019, at 05:11 (UTC). Text is available under the Creative Commons ...

  8. Koku - Wikipedia

    en.wikipedia.org/wiki/Koku

    The exact modern koku is calculated to be 180.39 litres, 100 times the capacity of a modern shō. [11] [d] This modern koku is essentially defined to be the same as the koku from the Edo period (1600–1868), [e] namely 100 times the shō equal to 64827 cubic bu in the traditional shakkanhō measuring system.

  9. Talk:Palakkadan Matta rice - Wikipedia

    en.wikipedia.org/wiki/Talk:Palakkadan_Matta_rice

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