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The two locations, 1812 Montgomery St. and 2349 N. Main St., will continue with Christmas and New Year’s Eve parties and specials for crowds coming Jan. 12-Feb. 3 for the Fort Worth Stock Show ...
For $70 per person, chef Tim Love offers tea service and trays filled with items such as cucumber-Boursin sandwiches and Godiva profiteroles. Tea service begins at 2:30 p.m. by reservation through ...
Pork Mole Negro, a 10 ounce pork flank topped with Oaxacan mole negro, truffle huitlacoche foam, and grilled peach chutney, apart of the Destination Oaxaca limited time menu at Toro Toro Fort Worth.
New Fort Worth-area restaurants to try now: Italian, Mediterranean, Texas barbecue ... a second location for a highly rated restaurant from Puerto Rico, is open down the side alley at 411 S. Main St.
The name "Puerto Escondido" had roots in the legend of a woman who escaped her captors and hid here. The Nahuatl word for this area was Zicatela, meaning “place of large thorns". [2] Today, it refers to the area's most famous beach. [3] Puerto Escondido is one of the most important tourist attractions on the Oaxacan coast.
It’s moving from a 1915 building across the street into a 1911 building, keeping its 41 years of history as one of the Stockyards’ leading Mexican restaurants.
Now, he owns seven Stockyards restaurants including Caterina’s, 128 E. Exchange Ave, an upscale Italian restaurant, and Tannahill’s Tavern, 122 E. Exchange Ave., a music hall with an updated ...
There’s no shortage of steaks in the Stockyards. And here’s where to look for free parking. Steakhouses in the Fort Worth Stockyards: Who’s new, who’s in — and who’s shockingly out