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The Great American Bagel was established in 1987 by president Wayne Flately. The Great American Bagel started franchising in 1994 with the help of Pat Ross, retired founder and president of Rax Restaurants. [2]
Derby / ˈ d ɜːr b i / is a city in New Haven County, Connecticut, United States, approximately 8 miles (13 km) west-northwest of New Haven.It is located in southwest Connecticut at the confluence of the Housatonic and Naugatuck rivers.
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Lender's Bagel Bakery was established by Harry Lender, a Jewish baker originally from Chelm, Poland.He had immigrated to the United States from Lublin in August 1927. His surname is a transliteration of the Yiddish word meaning "countryman" or "person living in a rural area" (cf. modern German Länder). [1]
Between scones, muffins and the wide array of pastries that are available at every worthwhile breakfast buffet, one morning carb reigns supreme: the bagel (at least in this New Yorker's opinion).
On October 1, 1970, Amster Pizza Bagel, Inc. registered for a product that contains 6 frozen pizza bagels in folding cartons with a net weight of 11 ounces (310 g). [2] In 1974 at a Western Bagel in Woodland Hills, California, 17-year-old store clerk Bruce Treitman began offering a flattened bagel with marinara sauce and mozzarella cheese. [3] [4]