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Defunct Asian restaurants in New York City (2 C, 2 P) B. Defunct restaurants in Brooklyn (14 P) E. Defunct European restaurants in New York City (3 C, 1 P) M.
The Byblos script, also known as the Byblos syllabary, Pseudo-hieroglyphic script, Proto-Byblian, Proto-Byblic, or Byblic, is an undeciphered writing system, known from ten inscriptions found in Byblos, a coastal city in Lebanon. The inscriptions are engraved on bronze plates and spatulas, and carved in stone.
The Ryder branch is located at 5902 23rd Avenue, between 59th and 60th Streets. Opened in April 1970 and designed by Arthur Witthoefft, the Ryder branch has one of the BPL's busiest circulating collections. [9] The Mapleton branch is located at 1702 60th Street, on the corner of 17th Avenue and 60th Street.
The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge.It has offered its own ferry service from Wall Street.Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end ...
In 2012, the Michelin guide awarded the restaurant one star and Bon Appetit named it one of the ten best new restaurants in America. [5] In 2016, after relocating, the Michelin guide awarded Aska two stars. [6] That same year, the restaurant earned a three star New York Times review by the critic Pete Wells and a four star review from Eater.
Dubrow’s was a family owned chain of cafeteria-style restaurants in Manhattan, Brooklyn, and Miami Beach. Dubrow’s was established on the Lower East Side of New York City in 1929 by Benjamin Dubrow (né Mowsoha Bencian Dubrowensky), an immigrant from Minsk, Belarus. Benjamin was married to Rose Solowey from the country now known as Belarus ...
60th Street may refer to: 60th Street (Manhattan) , an east–west street in Manhattan, New York City 60th Street (SEPTA station) , an elevated stop on the Market-Frankford Line
Jean-Georges is a two-Michelin-star [2] [3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.