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Tagetes minuta is a tall upright marigold plant from the genus Tagetes, with small flowers, native to the southern half of South America. [2] Since Spanish colonization, it has been introduced around the world, and has become naturalized in Europe, Asia, Australasia, North America, and Africa. [2]
Cream of black mint [1], also called ají huacatay or black mint sauce, is a creamy sauce prepared with huacatay (or black mint) leaves and blended with other ingredients to accompany various Peruvian dishes.
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Distinct Puerto Rican words like "jevo,", "jurutungo" and "perreo" have been submitted to Spain's Royal Academy- considered the global arbiter of the Spanish language.
This category is not for articles about concepts and things but only for articles about the words themselves.Please keep this category purged of everything that is not actually an article about a word or phrase.
(Since this question is a bit off topic, feel free to reply on my talk page.) Keep. It's interesting, it's written in English, and, because Puerto Rico is an, um, place with very close connections to the United States, it has a higher interest to English-speaking residents of the United States than other Spanish-language-related articles might ...
Download as PDF; Printable version; ... Spanish slang (1 C, 12 P) U. ... Pages in category "Slang by language" The following 4 pages are in this category, out of 4 total.
The dish is primarily made in the central Peruvian Andes in three regions: 1) The upper Huallaga valley, in Huánuco and Pasco vicinity, where it is made with pork and seasoned with chincho and huacatay, two local herbs; 2) in the Mantaro valley and neighboring area around the cities Huancayo, Tarma, and Jauja; they use lamb and a different ...