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Mirror Restaurant Hong Kong: Tiffan Tower, Wan Chai Road: Closed [41] Mizumi Macau: Wynn Macau: Morton's of Chicago Hong Kong: Nanhai No.1 Hong Kong: Tsim Sha Tsui: New Punjab Club Hong Kong: Wyndham Street, Central: NUR Hong Kong: Lyndhurst Tower: Closed [42] The Ocean by Olivier Bellin: Hong Kong: Repulse Bay: Closed [43] Octavium Italian ...
The China Club opened on 8 September 1991 on the top three floors (13th/14th/15th) of the old Bank of China Building in Central, Hong Kong. The restaurant serves traditional Hong Kong Chinese food. The traditional Chinese breakfast of congee, crullers , and dim sum similar to those found in street stalls is served.
8 + 1 ⁄ 2 Otto e Mezzo Bombana is an Italian restaurant at Shop 202, Alexandra House, Central, Hong Kong. [1] It is the only Italian restaurant outside of Italy to have received 3 stars from the Michelin Guide, having been awarded 3 stars by the 2012 Michelin Guide Hong Kong and Macau. Its head chef is Umberto Bombana. [2]
The exterior of Forum Restaurant in 2006. 8½ Otto e Mezzo – restaurant in Hong Kong; Amber – The Landmark Mandarin Oriental's modern French restaurant; Amigo – restaurant in Hong Kong, China
Tai Ping Koon Restaurant in Central, Hong Kong. Tai Ping Koon Restaurant (TPK, Chinese: 太平館餐廳) is a restaurant in Hong Kong, with four branches located in said region in 2018. Chris Dwyer of the South China Morning Post described it as "one of the world’s oldest continually operating Chinese restaurants". [1]
Luk Yu (Chinese: 陸羽茶室) is a teahouse and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933. It is currently the oldest restaurant in Hong Kong. [1] It is known for its colonial style, adherence to tradition and loyal long-time customers, for whom the entire first floor is unofficially ...
Joy Hing's Roasted Meat is a Cantonese char siu restaurant in Hong Kong, founded in the later part of the Qing Dynasty. [1] [2]The restaurant, recipient of a Bib Gourmand award in the Hong Kong Michelin guide and picked as the best char siu restaurant by a local food critics website OpenRice, [3] is characterized by its long queue all day long and customers from grassroots to superstars.
The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition. [4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011. [5] It stays 37th in The World’s Best Restaurants Awards in 2013. [6] Amber is ranked 21st in Asia's Best Restaurants in 2019. [7]