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Dry cows are typically divided into two groups: far-off (60–21 days before calving) and close-up (21 days to calving). [2] Once the cow has entered this stage, producers will seal the cows teat while following a veterinarian recommended, dry cow therapy for their herd. This dry period is a critical part of their lactation cycle and is ...
A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamus, camels, elk and elephants.
The Buša is a traditional breed or group of breeds of Albania and the countries of the former Yugoslavia – Bosnia, Croatia, Kosovo, Macedonia, Montenegro and Serbia. [2]: 145 [3] [4] It forms part of a larger group of related breeds including the Gurgucke, Lekbibaj and Prespa of Albania, [2]: 205 [5]: 715 the Gacko or Gatacko of Bosnia and Herzegovina, the Greek Shorthorn, the Metohija Red ...
Feeding behaviors are important for the dairy cow, as feeding is how the cow ingests dry matter. However, the cow must ruminate to fully digest the feed and utilize the nutrients in the feed. [34] Dairy cows with good rumen health are likely to be more profitable than cows with poor rumen health—as a healthy rumen aids in digestion of nutrients.
Most cows are milked twice per day, with milk processed at a dairy, which may be onsite at the farm or the milk may be shipped to a dairy plant for eventual sale of a dairy product. [104] Lactation is induced in heifers and spayed cows by a combination of physical and psychological stimulation, by drugs, or by a combination of those methods. [105]
Idiyirachi is a traditional Kerala-style delicacy made of pounded and shredded buffalo dry meat. Jerky, meat that has been trimmed of fat, cut into strips, marinated, and dried or smoked. Kawaab, air-dried, spiced meat of the Hyderabadi community of India. Kilishi, a dried, spicy Nigerian meat. Coated with a peanut sauce as well as other spices.
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The Albanian Prespa is a breed of cattle, originally from Albania. They are generally used as a draught animal and for dairy production and have been referred to as a dwarf variant of Buša cattle .