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Boyd & Blair Potato Vodka is a brand of American made vodka distilled in Glenshaw, Pennsylvania, by Pennsylvania Pure Distilleries, LLC. This small-batch, award winning vodka is made from Pennsylvania potatoes using a "think-local" philosophy. [1] The potatoes used are grown in Pennsylvania's Somerset, Butler, and Schuylkill Counties. [2]
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
Chase Vodka (40% abv [10]) is the only potato-based vodka produced in England. In 2010, it won "Best Vodka Award" at the San Francisco World Spirits Competition. [11] Other vodka products made by Chase Distillery include: Naked Chase Apple Vodka (42% abv) [12] Marmalade Vodka (40% abv) Chase Rhubarb Vodka (40% abv) Chase Smoked Vodka (40% abv)
Here's what you need: 1-1/2 cups vodka 1/2 cup pickle juice 1 large dill pickle Editor's note: For this recipe, we used approximately 1-1/2 cups of Tito's vodka, 1/2 cup of Claussen's dill pickle ...
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Home-distilled horilka, moonshine, is called samohon (Ukrainian: самогон, lit. 'self-distilled' or 'self-run' - almost identical to the Russian and Polish samogon). Horilka is usually distilled from grain (usually wheat or rye), though it can, less commonly, also be distilled from potatoes, honey, sugar beets etc.
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Because poitín was covertly home-distilled for centuries, there is no formal recipe for it. [ 11 ] In more recent times, some distillers deviated from using malted barley as a base of the mash bill due to the cost and availability instead switching to using treacle, corn and potatoes.
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