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  2. Botulism - Wikipedia

    en.wikipedia.org/wiki/Botulism

    Toxin that is produced by the bacterium in containers of food that have been improperly preserved is the most common cause of food-borne botulism. Fish that has been pickled without the salinity or acidity of brine that contains acetic acid and high sodium levels, as well as smoked fish stored at too high a temperature, presents a risk, as does ...

  3. Clostridium botulinum - Wikipedia

    en.wikipedia.org/wiki/Clostridium_botulinum

    C. botulinum is responsible for foodborne botulism (ingestion of preformed toxin), infant botulism (intestinal infection with toxin-forming C. botulinum), and wound botulism (infection of a wound with C. botulinum). C. botulinum produces heat-resistant endospores that are commonly found in soil and are able to survive under adverse conditions. [2]

  4. Foodborne botulism is a rare, life-threatening condition ...

    www.aol.com/foodborne-botulism-rare-life...

    Foodborne botulism is a potentially deadly condition that’s caused by eating food contaminated with botulinum toxin, a potent toxin that attacks the body’s nervous system.The disease is ...

  5. Botulinum toxin - Wikipedia

    en.wikipedia.org/wiki/Botulinum_toxin

    The toxin causes the disease botulism. [26] The toxin is also used commercially for medical and cosmetic purposes. [27] [28] Botulinum toxin is an acetylcholine release inhibitor and a neuromuscular blocking agent. [1] [23] The seven main types of botulinum toxin are named types A to G (A, B, C1, C2, D, E, F and G). [27] [29] New types are ...

  6. Botulism risk. Old sauce. Food sinks tied to sewer. Wichita ...

    www.aol.com/botulism-risk-old-sauce-food...

    Foods including beef and shrimp weren’t kept cold enough in refrigeration, rice and tomatoes weren’t cold enough, cracked and damaged collider in three-compartment sink, limes stored in bag ...

  7. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    The only foods that may be safely canned in an ordinary boiling water bath are highly acidic ones with a pH below 4.6, such as fruits, pickled vegetables, or other foods to which acidic additives have been added. Although an ordinary boiling temperature does not kill botulism spores, the acidity is enough to stop them from growing. [12]

  8. Tourist hospitalised with botulism after eating tainted ...

    www.aol.com/tourist-hospitalised-botulism-eating...

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  9. Clostridium - Wikipedia

    en.wikipedia.org/wiki/Clostridium

    Clostridium botulinum can produce botulinum toxin in food or wounds and can cause botulism. This same toxin is known as Botox and is used in cosmetic surgery to paralyze facial muscles to reduce the signs of aging; it also has numerous other therapeutic uses. Clostridium perfringens causes a wide range of symptoms, from food poisoning to ...