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2. This Candy Cane Cake Starts With a Box of Cake Mix - AOL

   www.aol.com/candy-cane-cake-starts-box-203800942...

   This candy cane cake is the most festive dessert recipe you could make for Christmas! The cake layers are made with boxed mix, so it's simple and easy. This Candy Cane Cake Starts With a Box of ...

3. I Found This Long-Lost Spice Bar Recipe in My Great ... - AOL

   www.aol.com/found-long-lost-spice-bar-195022277.html

   The batter for these spice bars came together pretty easily, but I found myself left with an egg white, a quarter cup of brown sugar and some pecans.

4. Clark Bar - Wikipedia

   en.wikipedia.org/wiki/Clark_Bar

   The Clark Bar is a candy bar consisting of a crispy peanut butter/spun taffy core (originally with a caramel center) and coated in milk chocolate. It was introduced in 1917 by David L. Clark and was popular during and after both World Wars. It was the first American "combination" candy bar to achieve nationwide success.

5. Topic (chocolate bar) - Wikipedia

   en.wikipedia.org/wiki/Topic_(chocolate_bar)

   Topic wrapper A Topic bar split in half. Topic was a chocolate bar made by Mars, Incorporated in France and sold throughout Europe. It contained hazelnuts, nougat and caramel. The bar was first introduced in 1962. In the UK, it was advertised with the line "A Hazelnut in Every Bite". [1] In 1997, a Topic bar was found to have contained the ...

6. Icebox cake - Wikipedia

   en.wikipedia.org/wiki/Icebox_cake

   An icebox cake (also known as a chocolate ripple cake or log in Australia) is a dairy-based dessert made with cream, fruits, nuts, and wafers and set in the refrigerator. The recipe for one particularly well-known version used to be printed on the back of boxes of thin and dark Nabisco Famous Chocolate Wafers.

7. Nanaimo bar - Wikipedia

   en.wikipedia.org/wiki/Nanaimo_bar

   The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.

8. 5th Avenue (candy) - Wikipedia

   en.wikipedia.org/wiki/5th_Avenue_(candy)

   The 5th Avenue is a candy bar introduced in 1936, consisting of peanut butter crunch layers enrobed in chocolate. [1] It is currently produced and marketed by The Hershey Company. [2] The bar is similar to the Clark Bar which was first produced in Pittsburgh in 1917 by the D.L. Clark Company, now produced by the Boyer Candy Company of Altoona ...

9. Crunch (chocolate bar) - Wikipedia

   en.wikipedia.org/wiki/Crunch_(chocolate_bar)

   Crunch White is a candy bar made with white chocolate instead of milk chocolate. [8] Crunch Ice Cream Bars [8] have a firm, vanilla-flavored ice cream center, surrounded by a milk chocolate coating with crisped rice mixed in. Crunch with Caramel is a candy bar made with milk chocolate and crisped rice mixed in, containing a caramel center.