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<noinclude>[[Category:Time, date and calendar templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character. Note: This page is for templates that perform calculations related to time or provide similar functions.
Display a year or month calendar Template parameters [Edit template data] Parameter Description Type Status Year year the ordinal year number of the calendar Default current Number suggested Month month whether to display a single month instead of a whole year, and which one Default empty Example current, next, last, 1, January String suggested Show year show_year whether to display the year ...
The study found that menu costs were 2.5 times higher for the store impacted by the local pricing requirements. Further, firms not subject to the requirements were found to change the prices of 15.6% of products every week compared to 6.3% of products in the chain subject to the laws. [19] Number of product variants
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
A model attribution edit summary is Content in this edit is translated from the existing German Wikipedia article at [[:de:Wilhelm Meisters Lehrjahre]]; see its history for attribution. You may also add the template {{Translated|de|Wilhelm Meisters Lehrjahre}} to the talk page. For more guidance, see Wikipedia:Translation.
Call it fixity of purpose, or just plain cussedness, his single-minded commitment and brutal honesty are refreshing in a world of spin-meisters and multimillion-dollar marketing campaigns. [ 43 ] In 2018, Stallman instituted "Kind Communication Guidelines" for the GNU project to help its mailing list discussions remain constructive while ...
Jägermeister (/ ˈ j eɪ ɡ ər m aɪ s t ər / YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ⓘ) is a German digestif [1] made with 56 herbs and spices.Developed in 1934 by Wilhelm and Curt Mast, [2] [3] it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof).
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