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A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [ 1 ]
Tortilla Flat (1935) is an early John Steinbeck novel set in Monterey, California.The novel was the author's first clear critical and commercial success. The book portrays a group of 'paisanos'—literally, countrymen—a small band of errant friends enjoying life and wine in the days after the end of World War I.
Tortilla Flat is a 1942 American romantic comedy film directed by Victor Fleming and starring Spencer Tracy, Hedy Lamarr, John Garfield, Frank Morgan, Akim Tamiroff and Sheldon Leonard, based on the 1935 novel of the same name by John Steinbeck. [2]
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
Lost Springs residents' enthusiasm for small-town, rural living was echoed by Betsy Ross Andry, a resident of the six-person town of Tortilla Flat, Ariz., which is said to be Arizona's smallest ...
Piki : made very thin from blue corn and baked on a hot flat stone; Ploye : thin crepe made from buckwheat flour, traditional to the Brayons of northeast New Brunswick. Pupusa (El Salvador) Tortilla (Mexico, Central and South America): either as corn tortilla or flour tortilla
Tostadas (/ t ɒ ˈ s t ɑː d ə / or / t oʊ ˈ s t ɑː d ə /; Spanish:, lit. ' toasted ') are various dishes in Mexican and Guatemalan cuisine based on toasted tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base. [1]
Tortilla – Mesoamerican/Mexican flat bread Tortilla de rescoldo – Chilean unleavened bread made of wheat flour, traditionally baked in the coals of a campfire. Communion bread – The bread used in the Christian Eucharist is often an unleavened one, frequently in the form of a small crisp wafer