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  2. Mirik meatball - Wikipedia

    en.wikipedia.org/wiki/Mirik_meatball

    Mirik meatballs (Mirik köfte) is a Turkish recipe of meatballs from Sivas province, eastern Central Anatolia Region, Turkey. This is one of the traditional dishes of Sivas. The ingredients are bulgur, onion, eggs, salt, flour, yoghurt, butter, garlic, and red pepper.

  3. Kofta - Wikipedia

    en.wikipedia.org/wiki/Kofta

    Çiğ köfte, a Turkish and Armenian version made with bulgur and raw meat, often without raw meat due to health hazards. [25] Mercimek köftesi, Turkish vegan kofta made with bulgur and lentils. Orkh or Oruq an Armenian and Syrian version made with meat and bulgur usually baked or gently fried and served in cylindrical shapes. [26]

  4. Meatball - Wikipedia

    en.wikipedia.org/wiki/Meatball

    In Afghanistan, meatballs are used as a traditional dish with homemade soups or are made with a tomato-based sauce that may include some plum seeds to increase tartness and is served with bread or rice which is called Kofta-Chelou. Nowadays meatballs are also grilled on top of pizza. Armenian stewed meatballs/meatball and vegetable stew (kufte ...

  5. Tabriz meatballs - Wikipedia

    en.wikipedia.org/wiki/Tabriz_meatballs

    Tabriz meatballs (Persian: کوفته تبریزی, romanized: kufteh Tabrizi), also known as koofteh Tabrizi, are a variety of Iranian meatballs from the city of Tabriz. [1] The dish normally consists of a large meatball including rice, yellow split peas, herbs and other ingredients, and its juice which is served in a separate dish with ...

  6. Çiğ köfte - Wikipedia

    en.wikipedia.org/wiki/Çiğ_köfte

    Çiğ köfte (Turkish pronunciation: [tʃiː cœfte]) or chee kofta [1] is a kofta dish that is a regional specialty of southeastern Anatolia in Urfa. The dish is served as an appetizer or meze, and it is closely related with kibbeh nayyeh from Levantine cuisine. [2] Çiğ köfte is common to both Armenian [1] [3] [4] and Turkish cuisines. [5]

  7. List of meatball dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meatball_dishes

    Frikkadel – a traditional Afrikaans dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices. Gondi – a Persian Jewish dish [6] of meatballs [7] made from ground lamb, veal or chicken [6] traditionally served on Shabbat.

  8. How to Make: Homemade Meatballs - AOL

    www.aol.com/homemade-meatballs-150619303.html

    Italian Style Meatballs. Ingredients. 3/4 c. Italian Style Bread Crumbs. 1.4 c. Grated Parmesan Cheese. 1/2 tsp. Garlic Powder. 1/2 tsp. Onion Powder. 1/2 tsp. Dried Basil

  9. Shish kofta - Wikipedia

    en.wikipedia.org/wiki/Shish_kofta

    Shish kofta before being grilled. Shish kofta (‏şiş köfte‎) [1] [2] [3] is a type of kebab-style kofta dish in Turkish cuisine.. The dish consists of minced lamb, mutton, veal or beef, or a mixture of these meats mixed with herbs, often including parsley and mint, placed on a şiş and grilled.

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