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The Miglucci family still runs the restaurant after first opening in 1919. In the 1930s, they expanded by becoming a full service restaurant. [1]Scolastica Migliucci and her son Giuseppe, Italian immigrants, opened a pizzeria in Lower Manhattan [3] but opened G. Migliucci Vera Pizzeria in the Bronx in 1919 with six tables. [4]
Arthur Avenue is a street in the Belmont neighborhood of the Bronx, New York City, which serves as the center of the Bronx's "Little Italy". [1] Although the historical and commercial center of Little Italy is Arthur Avenue itself, the area stretches across East 187th Street from Arthur Avenue to Beaumont Avenue, and is similarly lined with delis, bakeries, cafes and various Italian merchants.
Main menu. move to sidebar hide. ... Mario's Restaurant on Arthur Avenue (Bronx, New York) 001.jpg ... 2342 Arthur Avenue, Bronx, New York. This Italian restaurant is ...
The neighborhood is noted for its "close-knit community" and "small-town feel", and as a result of its cultural history and wide array of Italian businesses, is widely known as the "Little Italy of the Bronx". [6] Arthur Avenue, noted for its local restaurants and markets, is its primary thoroughfare. [7]
Pages in category "Italian-American culture in the Bronx" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes .
Cannabis Emporium is the second officially licensed cannabis dispensary to open in the Bronx. In nearby Mount Vernon, the first official adult-use cannabis dispensary, Elevate Cannabis, opened on ...
Umbertos Clam House is an Italian seafood restaurant located at 132 Mulberry Street in Little Italy in Manhattan, New York City. [1] Umbertos became known for its "tasty dishes of calamari, scungilli, and mussels", but initially became prominent, weeks after opening, for being the site of the murder of gangster Joe Gallo.
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4]