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Chronic Tacos is an American chain of fast casual restaurants specializing in tacos, Mission or California burritos, tostada bowls, carne asada fries and churros. The first Chronic Tacos restaurant was opened in 2002 in Newport Beach, California by Daniel Biello and Randy Wyner. As of 2020, the company operates over 60 locations across the ...
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Acuña is an investor in the Chronic Tacos chain of fast casual Mexican restaurants. His first franchise location opened in 2010 in Redondo Beach, California. After a few years of trying to make this location a success, Acuña closed the location permanently, and in February 2018, he opened a Chronic Tacos franchise in Long Beach, California. [7]
With 10 distinct neighbourhoods, Newport Beach is more a city of villages, from Balboa Island (reached via a cute, three-minute ferry) to Corona del Mar, where clifftop homes overlook a surf beach ...
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The restaurant serves tacos, chile rellenos, mole enchiladas, burritos, sopes, flautas, carne asada, fajitas, tostadas, taco salad, chicken nuggets, quesadillas, french fries, rice and beans, nachos, and tortas. [7] One of the most popular menu items is a fried tilapia, topped with a signature garlic and lemon sauce. [6]
Taco Temple, a California Mexican fusion restaurant with two locations in San Luis Obispo County, permanently closed one of its establishments Dec. 31, after four years in business.
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...