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Thespesia grandiflora, most commonly known as Maga, and also referred to as Maga Colorada ("Red Maga") and Puerto Rican hibiscus, [2] is a tree in the family Malvaceae of the rosids clade [2] endemic to Puerto Rico, where its flower is officially recognized as the national flower of the archipelago.
The plant is characterized by its large, showy, trumpet-shaped flowers, which range from deep pink to red or white, depending on the specific cultivar or environmental factors. The foliar morphology of H. acapulcensis consists of broad, ovate leaves arranged in a spiral pattern along a stalk, [ 3 ] which contribute to its aesthetic appeal and ...
Hibiscus lunariifolius, the lunaria-leaf hibiscus, is a species of flowering plant in the family Malvaceae, native to India and Sri Lanka, and introduced to quite a number of seasonally dry tropical areas in Africa. [1] [2] It is cultivated in Nigeria for its fiber, a good quality analog of jute. [3]
The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous with Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area (or labuag/sapinit in Tagalog), the species is an ingredient ...
The drawings are by Albrecht Meyer and the engravings by Veit Rudolph Speckle. Fuchs included ornamental plants and plants brought back from the Americas, and had the whole plants, including roots, flowers and fruits, illustrated from life so that they could be identified. His work was reprinted many times and in several languages.
Hibiscus trionum – MHNT. Hibiscus trionum, commonly called flower-of-an-hour, [2] bladder hibiscus, bladder ketmia, [2] bladder weed, puarangi and venice mallow, [2] is an annual plant native to the Old World tropics and subtropics. It has spread throughout southern Europe both as a weed and cultivated as a garden plant.
Hibiscus platanifolius, the maple-leaved mallow, is a species of flowering tree in the mallow family, Malvaceae, that is native to the India and Sri Lanka. [2] In Sri Lankan texts, the plant is widely known by its synonym H. eriocarpus. The tree is about 8m tall. Leaves are cordate at base; hairy; trilobed.
Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. [2] These leaves are used in south-central Indian cuisine to impart a tart flavour. [3] Gongura comes in two varieties, green stemmed leaf and red stemmed.