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Amphibians are ectothermic, anamniotic, four-limbed vertebrate animals that constitute the class Amphibia. In its broadest sense, it is a paraphyletic group encompassing all tetrapods excluding the amniotes (tetrapods with an amniotic membrane , such as modern reptiles , birds and mammals ).
As primary consumers, zooplankton are the crucial link between the primary producers (mainly phytoplankton) and the rest of the marine food web (secondary consumers); [191] the ocean's primary producers are mostly tiny phytoplankton which have r-strategist traits of growing and reproducing rapidly, so a small mass can have a fast rate of ...
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
Consumers are typically viewed as predatory animals such as meat-eaters. However, herbivorous animals and parasitic fungi are also consumers. To be a consumer, an organism does not necessarily need to be carnivorous; it could only eat plants (producers), in which case it would be located in the first level of the food chain above the producers.
Amphibians are ectothermic, tetrapod vertebrates of the class Amphibia. All living amphibians belong to the group Lissamphibia . They inhabit a wide variety of habitats , with most species living within terrestrial , fossorial , arboreal or freshwater aquatic ecosystems .
Amphipoda (/ æ m ˈ f ɪ p ə d ə /) is an order of malacostracan crustaceans with no carapace and generally with laterally compressed bodies. Amphipods (/ ˈ æ m f ɪ p ɒ d z /) range in size from 1 to 340 millimetres (0.039 to 13 in) and are mostly detritivores or scavengers.
Additionally, 1193 amphibian species (16.4% of those evaluated) are listed as data deficient, meaning there is insufficient information for a full assessment of conservation status. As these species typically have small distributions and/or populations, they are intrinsically likely to be threatened, according to the IUCN. [ 3 ]
A shed carapace of a lady crab, part of the hard exoskeleton Body structure of a typical crustacean – krill. The body of a crustacean is composed of segments, which are grouped into three regions: the cephalon or head, [5] the pereon or thorax, [6] and the pleon or abdomen. [7]