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The Aragonese cuisine includes several typical dishes and ingredients of the local cuisine of Aragon, a community in Spain. Dishes and ingredients One of ...
The Declaration of Mequinenza (Declaració de Mequinensa in Catalan) was a document signed on February 1, 1984, in Mequinenza by the mayors of 17 municipalities of the Aragonese Catalan-speaking area together with José Bada Paniello (Minister of Culture of Government of Aragon at the time). Following the declaration, and complying with one of ...
Other sweet Aragonese specialities are trenza de Almudevar, tortas de alma, guirlache (a type of nougat), adoquín del Pilar , and Españoletas (a kind of local cookie). [56] The prevalence of peaches in Aragonese cuisine extends to drinks. Sopeta is a traditional beverage emerging from sliced peach, white wine and sugar.
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Chamber of the legislative assembly of Aragon in the Aljafería. The modern Cortes were established in 1983 under Article 12 of the Statute of Autonomy for Aragon. [3] This statute also sets out the functions of the Aragonese assembly in Article 16 and these include the election of the President of Aragon, approving the actions and legislation of the President, creating legislation, amending ...
The Council of Aragon, officially, the Royal and Supreme Council of Aragon (Spanish: Real y Supremo Consejo de Aragón; Aragonese: Consello d'Aragón; Catalan: Consell Suprem d'Aragó), was a ruling body and key part of the domestic government of the Spanish Empire in Europe, second only to the monarch himself.
the Navarro-Aragonese language, a Romance language spoken in the Middle Ages in parts of the Ebro basin and Middle Pyrenees; Aragonese cuisine, refers to the typical dishes and ingredients of cuisine in the Aragon region of Spain; the Aragonese grape, also known as Grenache; the Aragones grape, also known as Alicante Bouschet; the music of Aragon