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The Aragonese cuisine includes several typical dishes and ingredients of the local cuisine of Aragon, a community in Spain. Dishes and ingredients One of ...
In one of them uses the Aragonese language, one of the rare examples of literature Aragonese linguistic features of the seventeenth century. One example is the "birth Albada" consisting of twenty couplets arromanzadas and Christmas themed, folklore and customs betrays ("sung by Pascual Ginés and the use of their village and are of the bagpipe ').
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Ángel Muro – a 19th-century food expert and author of the book Practicón [88] Simone and Ines Ortega – authors of 1080 recetas (1080 Recipes) [89] Manuel María Puga y Parga – an early-20th century food expert and author of La cocina práctica [90] Ilan Hall – (restaurants: Casa Mono, Manhattan, NY) – winner of Top Chef Season 2 [91]
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The Declaration of Mequinenza (Declaració de Mequinensa in Catalan) was a document signed on February 1, 1984, in Mequinenza by the mayors of 17 municipalities of the Aragonese Catalan-speaking area together with José Bada Paniello (Minister of Culture of Government of Aragon at the time). Following the declaration, and complying with one of ...
Most Aragonese (90% or more) speak the Spanish language, traditionally in a northern variety with some regional traits, particularly in intonation and vocabulary. The use of the native Aragonese language is now confined to a minority, mostly in rural and mountainous regions of northern Aragon.
Aragonese-language literature (1 C, 2 P) M. Aragonese-language mass media ... Pages in category "Aragonese-language culture" This category contains only the following ...