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Old World quail is a collective name for several genera of mid-sized birds in the tribe Coturnicini of the pheasant family Phasianidae. Although all species commonly referred to as "Old World quail" are in the same tribe, they are paraphyletic with respect to the other members of the tribe, such as Alectoris , Tetraogallus , Ammoperdix ...
The collective noun for a group of quail is a flock, covey, [1] or bevy. [2] Old World quail are placed in the family Phasianidae, and New World quail are placed in the family Odontophoridae. The species of buttonquail are named for their superficial resemblance to quail, and form the family Turnicidae in the order Charadriiformes.
The best-known source of many English words used for collective groupings of animals is The Book of Saint Albans, an essay on hunting published in 1486 and attributed to Juliana Berners. [1] Most terms used here may be found in common dictionaries and general information web sites. [2] [3] [4
Quail is a collective name for several genera of mid-sized birds generally considered in the order Galliformes. Quail may also refer to: Common quail, the bird Coturnix coturnix; Buttonquail, a bird in the family Turnicidae
Galliformes / ˌ ɡ æ l ɪ ˈ f ɔːr m iː z / is an order of heavy-bodied ground-feeding birds that includes turkeys, chickens, quail, and other landfowl.Gallinaceous birds, as they are called, are important in their ecosystems as seed dispersers and predators, and are often reared by humans for their meat and eggs, or hunted as game birds.
Humans domesticated quails for meat and egg production; additionally, quails can be kept as pets. Domesticated quails are commonly kept in long wire cages and are fed game bird feed. The most common domesticated type is the Coturnix quail (also known as the Japanese quail). Quails live on the ground, and rarely fly unless forced to do so.
The common quail is also part of Polish, Maltese, Italian, Mexican, Spanish, and Indian cuisine. Quail are commonly eaten complete with the bones, since these are easily chewed and the small size of the bird makes it inconvenient to remove them. [1] Quails were domesticated in China. China is also the largest producer of quail meat in the world ...
Phasianids are terrestrial. They range in weight from 43 g (1.5 oz) in the case of the king quail to 6 kg (13 lb) in the case of the Indian peafowl. If turkeys are included, rather than classified as a separate family, then the considerably heavier wild turkey capably reaches a maximum weight of more than 17 kg (37 lb).
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