enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Panax vietnamensis - Wikipedia

    en.wikipedia.org/wiki/Panax_vietnamensis

    Panax vietnamensis or Vietnamese ginseng [1] (Vietnamese: Sâm Ngọc Linh, lit. ' Ngọc Linh ginseng') is a species of the ginseng genus Panax . In Vietnam the species, prized in herbal medicine, is commercially very valuable and now considered threatened.

  3. Elsholtzia ciliata - Wikipedia

    en.wikipedia.org/wiki/Elsholtzia_ciliata

    Elsholtzia ciliata, commonly known as Vietnamese balm, comb mint, xiang ru (香薷) or kinh giới in Vietnamese, is a flowering plant in the family Lamiaceae native to Asia. In the US, it is commonly known as Crested Late Summer Mint. [1] In US Vietnamese grocery stores, it is called Kinh Gioi, Vietnamese Lemon Balm, or Vietnamese Lemon Mint. [2]

  4. List of names for cannabis - Wikipedia

    en.wikipedia.org/wiki/List_of_names_for_cannabis

    Industry trade name for indica-dominant hybrid strain, a mix of Blueberry and Sour Diesel strains, its name is also a combination of theirs. [71] Blue Dream: Industry trade name for sativa-dominant hybrid strain. [59] Blue Goo Industry trade name for sativa-dominant hybrid strain, a mix of Blue Dream and Agoo, a combination of which gives it ...

  5. Cannabis in Vietnam - Wikipedia

    en.wikipedia.org/wiki/Cannabis_in_Vietnam

    In the 1960s, the United States government became concerned with cannabis use by US troops in Vietnam. [4] Though alcohol was the drug most commonly used by American troops in the Vietnam War, cannabis was the second-most common. Initially rates of usage among deployed soldiers were comparable to those of their stateside peers, with 29% of ...

  6. Huy Fong sriracha - Wikipedia

    en.wikipedia.org/wiki/Huy_Fong_sriracha

    Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.

  7. List of Vietnamese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_ingredients

    Vietnamese Balm, Vietnamese mint Houttuynia cordata giấp cá or diếp cá: fishy-smell herb Lemon grass sả: Eryngium foetidum ngò gai: Long coriander/saw tooth coriander/culantro Peppermint húng cây or rau bạc hà: Perilla tía tô: Rice paddy herb ngò ôm: Spearmint húng lủi: Thai basil rau quế: Turmeric nghệ: Vietnamese ...

  8. Vietnamese martial arts - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_martial_arts

    Võ thuật Bình Định/Bình Định Gia – umbrella title for all the traditional styles of Bình Định in central Vietnam. Võ Lâm Tân Khánh Bà Trà - The Tân Khánh martial arts was established in the 17th century. It was developed as a method of self-defense against enemies and wild animals. [1] Traditional Vietnamese wrestling.

  9. Jiaozhi arquebus - Wikipedia

    en.wikipedia.org/wiki/Jiaozhi_arquebus

    Jiaozhi arquebus (Giao Chỉ arquebus or Vietnamese arquebus) refers to several types of gunpowder firearms produced historically in Vietnam. This page also includes Vietnamese muskets — since the early definition of a musket is a "heavy arquebus". [1] The term Jiaozhi arquebus comes from Chinese word Jiao Chong (交銃, lit.