Search results
Results from the WOW.Com Content Network
He lived in the late 19th century as a bartender in an old western town. [7] In 2016, Sazerac launched several Dr. McGillicuddy branded flavored whiskeys; Apple, Peach, Honey and Blackberry. They are all 60 proof. [8] The flavored whiskey are available in bottle sizes 50 mL, 750 mL and 1 L.
Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.
The Carpenter in Lewis Carroll's Through the Looking-Glass wears a printer's hat. A printer's hat (also called a pressman's or carpenter's hat) is a traditional, box-shaped, folded paper hat, formerly worn by craft tradesmen such as carpenters, masons, painters and printers. For printers, the cap served to keep ink from matting their hair.
As the name ‘old fashioned’ suggests, this whiskey cocktail is a classic cocktail.And for good reason. Made with just a few ingredients, an old fashioned is a balanced cocktail from the 1800s ...
3. Nikka Whisky From The Barrel. Price: $59 Region: Japan Tasting Notes: Malt, peat, and spice ABV: 51.4% This Japanese blend earned Whisky Advocate’s top spot in its ranking of most exciting ...
Sinfire Cinnamon Whisky is a brand of liqueur made with blended Canadian whisky and cinnamon flavoring. It is imported, bottled, and distributed by Hood River Distillers, located in Hood River, Oregon, United States. [1] Launched in February 2012, [2] the whisky has a flavor reminiscent of Red Hots candy.
A hat, fashioned from the skin and fur of a raccoon, that became associated with Canadian and American frontiersmen of the 18th and 19th centuries. Sombrero Cordobés: A traditional flat-brimmed and flat-topped hat originating from Córdoba, Spain, associated with flamenco dancing and music and popularized by characters such as Zorro. Cricket cap
The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.