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Slow Cooker Split Pea Soup This split pea soup doesn't need any heavy cream or starchy potatoes to make it thick and comforting. Instead, the peas are cooked low and slow with plenty of veggies ...
Pair it with Crock-Pot scalloped potatoes, comforting mac and cheese, ... Joanne Ozug/ The Pioneer Woman. ... it's onion soup mix! Get the Slow Cooker Brisket recipe.
For mac and cheese, Ree uses one glorious pound of freshly grated cheese in a mix of varieties: colby, fontina, cheddar, or pepper jack. "I've made this scrumptious standby for years and years! It ...
And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.
Common for all variations of onion soup is the use of thinly sliced or chopped onions soaked in fat, and a liquid base such as water or broth, possibly including white wine, after which the soup is cooked for a while so that the onions lose their strong flavour and the soup gains a sweet, spicy flavour. In many recipes the soup is thickened ...
gruyere cheese, shredded. 6 oz. swiss cheese, shredded. 5. large russet potatoes, peeled, halved and sliced 1/4 inch thick. 1/4 c. grated parmesan cheese. Chopped fresh chives, for topping. Directions
Check out The Pioneer Woman's most popular casseroles of 2024. ... and lots of melty cheese. You can bring the casserole dish straight from the oven to the table and watch as your family digs in ...
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss