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Paramecium (/ ˌ p ær ə ˈ m iː s (i) ə m / PARR-ə-MEE-s(ee-)əm, /-s i ə m /-see-əm, plural "paramecia" only when used as a vernacular name) [2] is a genus of eukaryotic, unicellular ciliates, widespread in freshwater, brackish, and marine environments. Paramecia are often abundant in stagnant basins and ponds.
The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. Powders using tragacanth as a basis were sometimes called diatragacanth. [5]
4. Organic Beary Tiny Gummies. These are so stinkin' adorable. Beary Tiny Gummies are indeed teeny: each one is about half the size of a regular Haribo gummy bear.
Liquidambar, commonly called sweetgum [2] (star gum in the UK), [3] gum, [2] redgum, [2] satin-walnut, [2] styrax or American storax, [2] is the only genus in the flowering plant family Altingiaceae and has 15 species. [1] They were formerly often treated as a part of the Hamamelidaceae. They are native to southeast and east Asia, the eastern ...
If you have kids or are one at heart, keep your gummy-eating habit separate from your vitamins. “Gummy vitamins are not a healthy substitute for candy, and eating too many could have really ...
Liquidambar formosana is a large, native, deciduous tree that grows up to 30-40m tall. The leaves are 10~15 cm wide, [4] and are three-lobed unlike five- to seven-lobed leaves of most American Liquidambar species. [5]
By Sean Dowling, Buzz60 If you get a lot of stomach aches, the culprit is likely right in your purse or front pocket. A food additive found in chewing gum may mess up your digestive cell structure ...
Paregoric was a household remedy in the 18th and 19th centuries when it was widely used to control diarrhea in adults and children, as an expectorant and cough medicine, to calm fretful children, and to rub on the gums to counteract the pain from teething. A formula for paregoric from Dr. Chase's Recipes (1865): [7]