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With its nutty flavor and unique, paste-like texture, marzipan is even considered a Christmas tradition from around the world. In fact, many countries claim authority over the novelty treat.
Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.
Variation in form is also common, often this is seen in commercial products ranging from wide and flat (bøf) to tall with sharp edges (Christmas tree). Luxury versions have become more popular, and has also made the image of the 'flødebolle' change from a basic candy or cake, to a luxury product suitable as a dessert or present, similar to a ...
The marzipan pig is a traditional German, Dutch, Belgian, and Scandinavian confectionery consisting of marzipan shaped as a pig. During Jul in Norway and Sweden, a tradition is to eat a rice porridge known as risgrøt (risgrynsgröt in Swedish); a single almond is hidden in the porridge. Whoever finds the almond receives a marzipan pig as a ...
When it comes to homemade Christmas gifts, old-fashioned candy is the best.
Candy canes have a long history that some people say started in Germany back in 1670 when a choirmaster at the Cologne Cathedral handed out sugar sticks to a group of youthful choirboys who had a ...
Bethmännchen (German for "a little Bethmann") is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. It is a traditional cookie usually baked for Christmas Day and is widely available in chocolate shops around Frankfurt. [1] [2]
Yields: 25. Prep Time: 30 mins. Total Time: 1 hour 30 mins. Ingredients. Butter, for the pan. 2 1/2 c. sugar. 3/4 c. light corn syrup. 2. large egg whites. 1 tbsp.
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