Search results
Results from the WOW.Com Content Network
The Banana Bread recipe with sour cream below makes two perfect loaves of moist banana heaven. Eat one right away then freeze the other for later! How to Make the Best Banana Bread
This is a wonderfully moist banana bread recipe with sour cream that will become your family favorite! Made with overripe bananas, sour cream to make it moist, and a hint of cinnamon, this banana bread is quick to make and doesn’t even require a mixer!
Instructions. How to Make The Best Banana Bread. This banana bread recipe is super easy and can be made without a mixer and in just 1 bowl! Adjust the oven rack to the middle of the oven. Preheat your oven to 325 degrees. Generously butter 2 - 7" loaf pans.
Sour Cream Banana Bread Recipe. For this recipe use sour creaam or Greek yogurt for the moistest texture! And what about the flavor? Not-too-sweet, banana-y, and the best banana coffee cake in the morning with you favorite cup of Jo!
Indulge in the irresistible flavor and texture of this sour cream banana bread. This recipe yields a moist, tender, and flavorful loaf that’s perfect for any occasion! Here’s everything you’ll need to make it: Vegetable Oil: Helps keep the banana bread moist and tender. Granulated Sugar: So the bread is nice and sweet.
Sour cream banana bread is a super moist banana bread that’s bursting with banana, caramel, and cinnamon flavors! It’s perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can — and, obviously, it uses sour cream as an ingredient to achieve all this.
This one-bowl sour cream banana bread recipe is amazingly popular for good reason! Super moist and fluffy, it is so easy to make and incredibly delicious!