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2. Fire Up Barbecue Season With These Charcoal Smokers - AOL

   www.aol.com/fire-barbecue-season-charcoal...

   Propane smokers are easy to use and clean up, but require heavy fuel cans, and gas doesn’t impart a smokey flavor like charcoal and wood. Charcoal creates a hotter fire than propane and produces ...

3. Add That Signature Flavor to Your Food With One of ... - AOL

   www.aol.com/8-best-smokers-mastering-art...

   Everybody knows the iconic Weber kettle charcoal grill, but the legendary grill brand also makes one of our favorite smokers. The 18-inch Smokey Mountain bullet smoker offers 481 square inches of ...

4. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke. The steel box has few vent holes, on the top of the box only. By starving the heated wood of oxygen, it smokes instead of burning.

5. Fireplace insert - Wikipedia

   en.wikipedia.org/wiki/Fireplace_insert

   A fireplace insert [1] is a device that can be inserted into an existing masonry or prefabricated wood fireplace. Fireplace inserts can be fuelled by gas, wood, electricity, coal, or wood pallet. Most fireplace inserts are made from cast iron or steel. Fresh air enters through vents below the insert, where it then circulates around the main ...

6. Kamado - Wikipedia

   en.wikipedia.org/wiki/Kamado

   The name kamado is the Japanese word for "stove" or "cooking range". It means a "place for the cauldron". A movable kamado called "mushikamado" came to the attention of Americans after World War II. It is now found in the US as a Kamado-style cooker or barbecue grill. The mushikamado is a round clay pot with a removable domed clay lid and is ...

7. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.