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  2. Meat tenderizer - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderizer

    An example of a meat tenderizer in use Stainless steel meat tenderizer Example of a blade tenderizer in action. A meat tenderizer or meat pounder is a tool for mechanically tenderizing and flattening slabs of meat. [1] Meat tenderizers come in at least three types: [1] The first, most common, is a tool that resembles a hammer or mallet made of ...

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat thermometer: Thermometer used to measure the internal temperature of meats and other cooked foods. Melon baller

  4. Mallet - Wikipedia

    en.wikipedia.org/wiki/Mallet

    Meat mallets tenderise or flatten meat. Made from wood or metal, they are typically two-sided, one flat or with slight bumps, and the other with more pronounced protrusions. [ 1 ] Their use has been reduced with the invention of cube steak machines and other electric tenderisers, [ citation needed ] but they can still be readily found at ...

  5. Category:Food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/Category:Food_preparation...

    العربية; Aragonés; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

  6. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...

  7. Richmond woman accused of striking stranger with meat mallet

    www.aol.com/richmond-woman-accused-striking...

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  8. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils.In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place.

  9. Cube steak - Wikipedia

    en.wikipedia.org/wiki/Cube_steak

    Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.

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