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  2. Derssa - Wikipedia

    en.wikipedia.org/wiki/Derssa

    It is a versatile condiment and is often used to add flavor to various dishes, It can also be used as a dipping sauce for bread or vegetables, or as a spread for sandwiches or wraps. [ 3 ] [ 4 ] The exact recipe for derssa can vary from region to region or even from household to household, with some variations including additional ingredients ...

  3. Harees - Wikipedia

    en.wikipedia.org/wiki/Harees

    Before the Armenian genocide where Armenians were spread through a larger area they also had different vatiations of Harisa. The wheat used in Armenian harissa is typically shelled (pelted) wheat, though in Adana, harissa was made with կորկոտ (korkot; ground, par-boiled shelled wheat). Harissa can be made with lamb, beef, or chicken. [11]

  4. Harissa - Wikipedia

    en.wikipedia.org/wiki/Harissa

    Harissa (Arabic: هريسة, romanized: harīsa, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers , Baklouti peppers ( بقلوطي ), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.

  5. Fresh Harissa & Yogurt Spiced Chicken Sandwiches - AOL

    www.aol.com/food/recipes/fresh-harissa-yogurt...

    Mix together the harissa, yogurt, and wine. Place the chicken tenders in a shallow baking dish, and top with the yogurt mixture. Cover with plastic wrap, and refrigerate.

  6. Fresh Harissa & Yogurt Spiced Chicken Sandwiches - AOL

    www.aol.com/2014-12-30-fresh-harissa-and-yogurt...

    Home & Garden. Lighter Side

  7. Pan-Roasted Cabbage with Brown Harissa, Sour Cream and ... - AOL

    www.aol.com/lifestyle/pan-roasted-cabbage-brown...

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  8. Algerian couscous - Wikipedia

    en.wikipedia.org/wiki/Algerian_couscous

    The couscous is steamed twice and then olive oil is added at the end. It is served alongside buttermilk or milk. [43] [44] Aubergine couscous: This refers to a variation of vegetable couscous that includes the addition of aubergines (eggplants) and often includes meat. The dish typically consists of a flavorful sauce, which is usually red in ...

  9. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    Commonly used in falafel sandwiches, hummus dishes, or as a condiment. Muhammara (Arabic: محمرة muḥammarah) is a hot pepper dip made from Aleppo pepper, ground walnuts, dried bread, and olive oil. Other spices and flavorings may be added. It is served as a dip or spread for bread or as a sauce for fish and meat.

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