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  2. Blastoconidium - Wikipedia

    en.wikipedia.org/wiki/Blastoconidium

    A blastoconidium (plural blastoconidia) is an asexual holoblastic conidia formed through the blowing out or budding process of a yeast cell, which is a type of asexual reproduction that results in a bud arising from a parent cell. [1] [2] The production of a blastoconidium can occur along a true hyphae, pseudohyphae, or a singular yeast cell. [3]

  3. Hypha - Wikipedia

    en.wikipedia.org/wiki/Hypha

    They have few septa and lack clamp connections. Fusiform skeletal hyphae are the second form of skeletal hyphae. Unlike typical skeletal hyphae these are swollen centrally and often exceedingly broad, hence giving the hypha a fusiform shape. Binding hyphae are thick-walled and frequent branched. Often they resemble deer antlers or defoliated ...

  4. Basidiomycota - Wikipedia

    en.wikipedia.org/wiki/Basidiomycota

    However, there are examples of animal and human parasites where the species are dimorphic but it is the yeast-like state that is infectious. [18] The genus Filobasidiella forms basidia on hyphae but the main infectious stage is more commonly known by the anamorphic yeast name Cryptococcus, e.g. Cryptococcus neoformans [19] and Cryptococcus ...

  5. Candida tropicalis - Wikipedia

    en.wikipedia.org/wiki/Candida_tropicalis

    C. tropicalis is virulent due to its ability to produce biofilm, secrete lytic enzymes, adhere to epithelial and endothelial cells, and undergo transition of bud to hyphae. [ 18 ] [ 11 ] [ 7 ] Biofilms are complex structures that are formed from the grouping of microorganisms on a local surface, either biotic or abiotic, [ 18 ] dependent on the ...

  6. It's Time To Unpack WTF Is Going On With Yeast - AOL

    www.aol.com/time-unpack-wtf-going-yeast...

    When used in substitution, 1 ounce of fresh yeast is equivalent to 0.4 ounce of active dry yeast or 0.33 ounce of instant yeast. To substitute for a ¼-ounce packet of active dry yeast, use about ...

  7. Microbial food cultures - Wikipedia

    en.wikipedia.org/wiki/Microbial_food_cultures

    Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).

  8. 'Night-Grazing' Is the Persian Tradition That Keeps Food ...

    www.aol.com/night-grazing-persian-tradition...

    Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in Iran and in many other Central Asian and Middle Eastern countries. On the winter solstice, in a ...

  9. 6 Christmas Dinner Foods You Should Never Feed Your Cat ... - AOL

    www.aol.com/6-christmas-dinner-foods-never...

    Cats would not normally eat onions, but in stuffing, which may be made with giblets and contain the juices from the turkey, onions can cause symptoms like vomiting, diarrhea, and ataxia.