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Pacific Institute of Culinary Arts, founded in 1996, is a privately run culinary school located at the entrance of Granville Island in Vancouver, British Columbia. The school is fully accredited by the Private Career Training Institutions Agency of British Columbia until 2014.
Pacific Institute of Culinary Arts; T. Tobago Hospitality and Tourism Institute This page was last edited on 21 December 2019, at 17:34 (UTC). ...
Oregon Culinary Institute (OCI) was a privately owned, for-profit, accredited trade school located in Portland, Oregon, United States that was part of the Pioneer Pacific College system. It offered programs in culinary arts , baking and pastry, and restaurant management , with a curriculum to prepare graduates for the food-service industry.
Art Institute of Portland; C. ... Le Cordon Bleu College of Culinary Arts in Portland; Lewis & Clark College; M. ... Pacific Northwest College of Art; Pacific University;
Bruno Feldeisen (born 1964 or 1965) [1] is a French chef, restaurateur and television personality. He is current executive chef at the Semiahmoo Resort near Blaine, Washington and a judge for The Great Canadian Baking Show on CBC Television. [2]
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