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2. 17 Grilled Salmon Recipes You'll Want to Eat All Summer Long

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   Natasha's Kitchen. Abright and savory marinade makes these kebabs an effortlessly elegant summer supper. Serve over rice, couscous or a salad. Get the recipe: Grilled Garlic Dijon Salmon Skewers

3. Grilled Salmon with Creamy Pesto Sauce Recipe - AOL

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   HEAT grill to medium heat. BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork. MEANWHILE, cook cream cheese and ...

4. Grilled Salmon with Melted Tomatoes Recipe - AOL - AOL.com

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   Return the salmon to the grill and cook over low heat until the salmon is just opaque throughout, about 10 minutes longer. 5. Spoon the tomatoes and their juices onto a long serving platter. Using 2 long spatulas, carefully slide the salmon filet onto the tomatoes, leaving the skin behind, if desired. Top the salmon with the jalapeños and serve.

5. My Honest Thoughts on My Chef-Husband's Cedar Plank Salmon - AOL

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   Top Tips for Making the Best Cedar Plank Salmon. 1. Use a restaurant-grade soy sauce. Luke takes his soy sauce seriously and loves Haku Mizunara Whisky Barrel Aged Shoyu and Momofuku's Soy Sauce ...

6. Grilled Salmon with Cilantro-Pecan Pesto Recipe - AOL - AOL.com

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7. Grilled Salmon with Melted Tomatoes Recipe - AOL

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8. Steak - Wikipedia

   en.wikipedia.org/wiki/Steak

   The primary definition is "a thick slice of meat cut for roasting or grilling or frying, sometimes used in a pie or pudding; especially a piece cut from the hind-quarters of the animal". Fish suitable for cutting steaks from might be called "steak fish". [5] An early written usage of the word "stekys" comes from a 15th-century cookbook, and ...

9. American cuisine - Wikipedia

   en.wikipedia.org/wiki/American_cuisine

   American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American, soul ...