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This homemade Three Bean Salad recipe is a family favorite that’s easy to prepare and tastes delicious! This easy side salad has three types of beans (we use canned beans to make it extra fast to prep) marinated in a sweet and tangy vinaigrette dressing.
This recipe for bean salad starts in the pantry with one basic vegetable in four different varieties, providing vitamins and protein you can’t find in just every veggie. And the best part, you get all the vitamins and nutrients from beans in a can. The four beans I crave most in my three bean salad are:
The classic three bean salad recipe includes canned beans — typically a combination of kidney beans, cut green beans, and golden wax beans or garbanzo beans — along with onion. The ingredients come together in a dressing made with oil, vinegar, sugar, and salt.
Curly parsley: The green confetti adds a fresh flavor and visual flair. Use curly parsley if you have it, but Italian also works. White vinegar and olive oil: Bean salad works well with white vinegar, just like a classic cucumber salad.
It's easiest to use canned beans, but you can use freshly cooked beans if you like. Slice one white or yellow onion into thin rings. This three bean salad recipe calls for ¾ cup white sugar, but you can use less if you'd like it a little less sweet.
Who doesn't love an easy three bean salad? This classic American picnic salad mixes cannellini beans, kidney beans, and garbanzo beans with celery, red onion, parsley, and a sweet and sour dressing.
Traditionally, three bean salad would be made with all canned beans—it’s a quick picnic side dish that only requires a can opener to make. While we love the idea of an easy pantry salad, we're swapping in fresh green beans in place of the canned green beans for flavor and texture.
In this 3 bean salad recipe, I toss three kinds of canned beans–kidney beans, cannellini, and chickpeas– with chopped fresh veggies, like cucumber, bell peppers, and onions, along with loads of fresh herbs, and briny capers. A simple and bright homemade garlic Dijon dressing brings it all together.