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2. Air-Fryer Breaded Pork Chops - AOL

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   Makes. 4 servings. Ingredients. 1 large egg. 2 tablespoons fat-free milk. 2 tablespoons Dijon mustard. 3/4 cup panko bread crumbs. 3/4 cup mashed potato flakes

3. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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   A breaded fried cutlet is one of life’s greatest pleasures, ... Get the Chili Crisp Fried Tofu recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE ... Get the Air Fryer Pork Chops recipe.

4. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

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   Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...

5. List of deep fried foods - Wikipedia

   en.wikipedia.org/wiki/List_of_deep_fried_foods

   Tempura – deep-fried vegetables or seafood in a light, distinctive batter; Tonkatsu – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu) Agedashi dofu (揚げ出し豆腐) – cubes of deep-fried silken tofu served in hot broth

6. Pork tenderloin sandwich - Wikipedia

   en.wikipedia.org/wiki/Pork_tenderloin_sandwich

   A variant of the fried tenderloin sandwich is made with a grilled prepared pork loin. Recipes for this variant appear from New England to South Carolina. [10] [11] [12] The meat is seasoned, brined or marinated and cooked on a grill. After cooking, the meat is placed on a kaiser roll or hamburger bun and topped with condiments. [10]

7. Super Easy Baked Pork Chops Recipe - AOL

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8. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   Deep-fried insects for human consumption sold at food stall in Bangkok, Thailand. Japanese tempura is a popular deep-fried food [42] that generally consists of battered and fried seafood and vegetables. Japanese deep-fried dishes, or Agemono, include other styles besides tempura, such as Karaage, Korokke, Kushikatsu, and Tonkatsu.

9. 50 best Sunday dinner ideas for cozy family meals - AOL

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   To get a deep caramelized crust on the steak, make sure it’s patted dry and the pan is smoking hot. Serve with the sweet-and-spicy red chimichurri and a side of roasted veggies or a salad.