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Wolfgang's Steakhouse was founded in 2004 by Wolfgang Zwiener, the headwaiter at Peter Luger Steak House, with over 40 years of experience.Its first location is on 4 Park Avenue in Manhattan, [3] within the former Della Robbia Bar, a designated New York City interior landmark.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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First opened in 1981 in Atlanta as LongHorn Steaks Restaurant & Saloon, LongHorn Steakhouse is a casual dining steak joint with more than 520 locations around the United States.
Two Outback Steakhouse locations in Ohio are among 41 across the country that Bloomin' Brands, the restaurant's corporate parent, is closing as it weighs underperforming units, according to Nation ...
In late 2014, Landry's, Inc. acquired the chain from Ruth's for $10 million, [9] a fraction of the 2008 sale price. The deal included 18 Mitchell's Fish Market locations and three steakhouse units. [10] As of January 2018, there were 14 Mitchell's locations. [11] [12] [13] [14]
The Austrian-American chef is celebrated for his high-end restaurant hospitality. From New York to Singapore, Puck owns a total of 20 restaurants around the world.
The first Smith and Wollensky steakhouse was founded in 1977 by Alan Stillman, best known for creating T.G.I. Friday's, and Ben Benson, in a distinctive building on 49th Street and 3rd Avenue in New York, once occupied by Manny Wolf's Steakhouse. [2]