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The saffron grown in Kashmir is mainly three types — ‘Lachha Saffron’, with stigmas just separated from the flowers and dried without further processing; ‘Mongra Saffron’, in which stigmas are detached from the flower, dried in the sun and processed traditionally; and ‘Guchhi Saffron’, which is the same as Lachha, except that the ...
Pampore is known for its cultivation of saffron, with the broader region around Pampore being responsible for 90% of India's saffron crop, though production as of 2023 has declined due to higher temperatures and erratic rainfall. [10]
Upper market is like the corporate area of the village which mainly has mixture of shops like saffron and other dry fruit shops, restaurants, hotels, tea stalls, banks, school, gym, showrooms etc. In Main Market, you will find basic shops selling fruits, vegetables, kirana and other basics and in the Down Market it mostly has saffron shops ...
The Kesarwani were cultivators or traders of saffron (kesar in Hindustani) and originated from the Kashmir Valley of India. In the 12th century, many of the Kesarwani migrated to what today comprise the states of Bihar, Madhya Pradesh and Uttar Pradesh.
In Kashmir, saffron is used in kehva or kahwa, an aromatic beverage made from saffron, almonds, walnuts, cardamom etc. It is also used in Kashmiri marriage and occasional cuisine namely Wazwan , where chicken is cooked in its heated aromatic solution, and the dish is known as konge kokur in local language.
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Saffron heritage of Kashmir: 2011 Pampore Karewas, Pulwama district, Saffron, Crocus sativus, Kashmir § Economy, agriculture in India India: Koraput traditional agriculture: 2012 Koraput district § Agriculture, Odisha, Eastern Ghats, agriculture in India India: Kuttanad below-sea-level farming system: 2013