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Nahm (Thai: น้ำ) is a Thai restaurant in Bangkok, Thailand. [1] [2] Originally opened by Australian chef David Thompson in London in 2001, Nahm became the first Thai restaurant to receive a Michelin Star in 2002. [3] Thompson opened Nahm Bangkok in September 2010, closing the flagship London location in December 2012. [4]
Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.
In December 2017, the Michelin Guide released its inaugural 2018 edition for Bangkok, in which the restaurant was awarded one star. It was the only street restaurant to be awarded a star, and joins a handful of others in Hong Kong and Singapore as a result of Michelin's efforts to diversify its coverage, previously limited to fine dining ...
The solution, said Greg Azzollini, co-owner of Paul and Jimmy’s, an Italian restaurant in New York City, is small price hikes. “I have some customers that come in three or four times a week.
In 2008, Songvisava and Jones opened Bo.lan in what was previously a bungalow-style home in Bangkok's Thong Lo neighborhood. [4] [10] [13] It followed a slow food concept [14] [15] and served traditional Thai food. [1] The New York Times called it "perhaps Bangkok's first chic Thai restaurant."
State Tower. Sirocco is a restaurant on the 63rd floor of the State Tower. [5] The 150-cover restaurant opened in the winter of 2003. Its main feature is a 270° panorama of the Chao Phraya River and Bangkok.
Prices for beef, however, were 1.9% higher in October 2024 than October 2023 and are predicted to increase faster than most meat categories due to "tight supplies and continued demand."
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